Le Cordon Bleu College of Culinary Arts-Miami

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2017 Undergraduate Tuition
$9,927
26.5% growth from 2016
2014 Default Rate
24.9%
on Student Loans
2016 Enrolled Students
449
100% Full-Time

About

Le Cordon Bleu College of Culinary Arts-Miami is a higher education institution located in Broward County, FL. In 2017, the most popular Associates Degree concentrations at Le Cordon Bleu College of Culinary Arts-Miami were Culinary Arts & Chef Training (220 degrees awarded) and Baking & Pastry Arts (67 degrees).

In 2017, 342 degrees were awarded across all undergraduate and graduate programs at Le Cordon Bleu College of Culinary Arts-Miami. 49.1% of these degrees were awarded to women, and 50.9% awarded men. The most common race/ethnicity group of degree recipients was hispanic or latino (105 degrees), 1.64 times more than then the next closest race/ethnicity group, black or african american (64 degrees).

The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-Miami is $9,927, which is $−5,014 less than the national average for Special Focus Institutions ($14,942).

Costs

In 2017, the median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-Miami is $9,927

In 2016, 74% of undergraduate students attending Le Cordon Bleu College of Culinary Arts-Miami received financial aid through grants. Comparatively, 79% of undergraduate students received financial aid through loans.

Tuition Costs

$9,927
2017 Undergraduate Tuition

In 2017, the cost of tuition at Le Cordon Bleu College of Culinary Arts-Miami was $9,927.

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Average Net Price

100%
1 Year Growth

This chart compares the average net price of Le Cordon Bleu College of Culinary Arts-Miami (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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Financial Aid by Income Level

74%
Undergraduates Receiving Financial Aid through Grants
79%
Undergraduates Receiving Financial Aid through Loans

74% of undergraduate students at Le Cordon Bleu College of Culinary Arts-Miami received financial aid through grants or loans in 2016. This represents a decline of 6.33% with respect to 2015, when 79% of undergraduate students received financial aid.

This chart compares the average award discount at Le Cordon Bleu College of Culinary Arts-Miami (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.
24.9%
2014 Default Rate
1392
Number of Defaults

In 2014 the default rate for borrower's at Le Cordon Bleu College of Culinary Arts-Miami was 24.9%, which represents 1392 out of the 5581 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

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Enrollment

Le Cordon Bleu College of Culinary Arts-Miami had a total enrollment of 449 students in 2016. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-Miami is 449 students and the part-time enrollment is 0. This means that 100% of students enrolled at Le Cordon Bleu College of Culinary Arts-Miami are enrolled full-time.

The enrolled student population at Le Cordon Bleu College of Culinary Arts-Miami, both undergraduate and graduate, is 29% Hispanic or Latino, 18.9% Black or African American, 10.9% White, and 2.45% Asian.

Students enrolled at Le Cordon Bleu College of Culinary Arts-Miami in full-time Undergraduate programs are most commonly Hispanic or Latino Male (14.7%), followed by Hispanic or Latino Female (14.3%) and Black or African American Female (9.58%).

Full-Time vs Part-Time Enrollment

100%
Full-Time Enrollment

The total enrollment at Le Cordon Bleu College of Culinary Arts-Miami in 2016, both undergraduate and graduate, is 449 students. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-Miami is 449 and the part-time enrollment is 0. This means that 100% of students enrolled at Le Cordon Bleu College of Culinary Arts-Miami are enrolled full-time compared with 71.2% at similar Special Focus Institutions.

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Retention Rate over Time

80%
2015 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Le Cordon Bleu College of Culinary Arts-Miami was 80%. Compared with the full-time retention rate at similar Special Focus Institutions (73%), Le Cordon Bleu College of Culinary Arts-Miami had a retention rate higher than its peers.

This chart shows the retention rate over time at Le Cordon Bleu College of Culinary Arts-Miami (highlighted in red) compares to similar universities.

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Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2016)
  1. Hispanic or Latino
    130 enrolled students
  2. Black or African American
    85 enrolled students
  3. White
    49 enrolled students

The enrolled student population at Le Cordon Bleu College of Culinary Arts-Miami is 29% Hispanic or Latino, 18.9% Black or African American, 10.9% White, and 2.45% Asian. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all Special Focus Institutions is 42.1% White, 19.3% Hispanic or Latino, and 14.1% Black or African American.

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Graduates

In 2017, 6 fewer women than men received degrees from Le Cordon Bleu College of Culinary Arts-Miami. The most common race/ethnicity group of degree recipients at Le Cordon Bleu College of Culinary Arts-Miami is hispanic or latino (105 degrees awarded). There were 1.64 times more hispanic or latino recipients than the next closest race/ethnicity group, black or african american (64 degrees).

The most common Associates Degree concentration at Le Cordon Bleu College of Culinary Arts-Miami is Culinary Arts & Chef Training (220 degrees awarded), followed by Baking & Pastry Arts (67 degrees).

In 2017,  the most specialized majors across all degree types at Le Cordon Bleu College of Culinary Arts-Miami, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (342 degrees awarded).

Common Jobs by Major

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Miami are Elementary & middle school teachers (2,639,335 people), Other managers (2,238,430 people), Registered nurses (1,850,364 people), Software developers (1,446,628 people), and Accountants & auditors (1,374,574 people).

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Miami in 2017 are Personal & Culinary Services (342 degrees awarded) (as of 2017).

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Highest Paying Jobs by Major

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Miami are Surgeons, Diagnostic medical sonographers, Podiatrists, Cardiovascular technologists and technicians, and Media and communication workers, all other

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Miami are Personal & Culinary Services (342 degrees awarded) (as of 2017).

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Common Industries by Major

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Miami are Elementary & secondary schools (5,586,329 people), General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals (3,275,256 people), Colleges, universities & professional schools, including junior colleges (2,452,532 people), Computer Systems Design (2,343,824 people), and Construction (1,303,670 people).

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Miami are Personal & Culinary Services (342 degrees awarded) (as of 2017).

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Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Le Cordon Bleu College of Culinary Arts-Miami.
Most Common (2017)
  1. 220 degrees awarded
  2. 67 degrees awarded

In 2017, the most common associates degree concentration at Le Cordon Bleu College of Culinary Arts-Miami was Culinary Arts & Chef Training with 220 degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from associates degree programs at Le Cordon Bleu College of Culinary Arts-Miami according to their major.

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Sex Breakdown for Common Majors

174
Degrees Awarded to Men
in 2017
168
Degrees Awarded to Women
in 2017

In 2017, 174 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-Miami, which is 1.04 times more than the number of degrees awarded to females (168).

This chart displays the sex disparity between the top 5 majors at Le Cordon Bleu College of Culinary Arts-Miami by degrees awarded.

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Most Common Male Majors

In 2017, 154 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-Miami in Culinary Arts & Chef Training, which is 1.34 times more than the 115 female recipients with that same degree.

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Most Common Female Majors

In 2017, 115 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-Miami in Culinary Arts & Chef Training, which is 0.747 times less than the 154 male recipients with that same degree.

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Graduation Rate by Race and Sex

Showing demographic groups with ≥ 5 graduating students.
Asian Female
Highest Graduation Rate (100%)

The student demographic with the highest graduation rate in 2016 at Le Cordon Bleu College of Culinary Arts-Miami is Female and Asian (100% graduation rate). Across all Special Focus Institutions, Asian Female students have the highest graduation rate (73.2%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

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Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2017)
  1. Hispanic or Latino
    105 degrees awarded
  2. Black or African American
    64 degrees awarded
  3. White
    36 degrees awarded

The most common race/ethnicity at Le Cordon Bleu College of Culinary Arts-Miami is hispanic or latino (105 degrees awarded). There were 1.64 times more hispanic or latino recipients than the next closest race/ethnicity group, black or african american (64 degrees).

37.4% of degree recipients (128 students) did not report their race.

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Race & Ethnicity by Sex

Most Common Sex Demographic (2017)
  1. Hispanic or Latino Female
    53 degrees awarded
  2. Hispanic or Latino Male
    52 degrees awarded
  3. Black or African American Male
    33 degrees awarded

The most common race/ethnicity and sex grouping at Le Cordon Bleu College of Culinary Arts-Miami is hispanic or latino female (53 degrees awarded). There were 1.02 times more hispanic or latino female recipients than the next closest race/ethnicity group, hispanic or latino male (52 degrees).

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Operations

Le Cordon Bleu College of Culinary Arts-Miami employs 13 No academic ranks. Most academics at Le Cordon Bleu College of Culinary Arts-Miami are Male No academic rank (11), and Female No academic rank (2).

The most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-Miami are: Business and Financial Operations, with 3 employees, Librarians, Curators, Archivists, and Academic Affairs and Other Education Services, with 3 employees, and Management with 1 employees.

Salary Expenditure

$3.96M
2016 Salaries
26.2%
growth from 2015

In 2016, Le Cordon Bleu College of Culinary Arts-Miami paid a median of $3.96M in salaries, a 26.2% growth from the previous year.

The median for similar Special Focus Institutions is 3.17M (40.8% of overall expenditures).

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Instructional Salaries

$679k
Instructional Salaries
13
Number of Employees

In 2016, Le Cordon Bleu College of Culinary Arts-Miami paid a total of $679k to 13 employees working as instructors, which represents 17.2% of all salaries paid.

This is compared to a median of $975k (30.7%) for similar Special Focus Institutions.

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Occupations by Share

No academic rank
Most Common Instructor
13 Employees
Business and Financial Operations
Most Common Non-Instructional Employee
3 Employees

In 2016, the most common positions for instructional staff at Le Cordon Bleu College of Culinary Arts-Miami was No academic rank with 13 employees.

In 2016, the most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-Miami were Business and Financial Operations with 3 employees, Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 3 employees, and Management with 1 employees.

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Instructors by Academic Rank and Sex

Most Common Demographic (2016)
  1. Male No academic rank
  2. Female No academic rank

In 2016, the most common demographic for instructional staff at Le Cordon Bleu College of Culinary Arts-Miami was Male No academic rank with 11 employees, and Female No academic rank with 2 employees.

This chart shows the sex split between each academic rank present at Le Cordon Bleu College of Culinary Arts-Miami.

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