Institute of Culinary Education (493080)

Add Comparison
2019 Default Rate
0.407%
on Student Loans
2022 Enrolled Students
362
18.2% Full-Time

About

Institute of Culinary Education (493080) is a higher education institution located in Los Angeles County, CA. In 2019, the most popular < 1 Year Postsecondary Certificate concentrations at Institute of Culinary Education (493080) were Culinary Arts & Chef Training (86 degrees awarded), Baking & Pastry Arts (30 degrees), and Restaurant, Culinary, & Catering Management (21 degrees).

In 2022, 317 degrees were awarded across all undergraduate and graduate programs at Institute of Culinary Education (493080). 52.4% of these degrees were awarded to women, and 47.6% awarded men. The most common race/ethnicity group of degree recipients was hispanic or latino (112 degrees), 1.27 times more than then the next closest race/ethnicity group, white (88 degrees).

Costs

In 2022, 25% of undergraduate students attending Institute of Culinary Education (493080) received financial aid through grants. Comparatively, 34% of undergraduate students received financial aid through loans.

Average Net Price

This chart compares the average net price of Institute of Culinary Education (493080) (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

View Data
Save Image
Add Data to Cart

Financial Aid by Income Level

25%
Undergraduates Receiving Financial Aid through Grants
34%
Undergraduates Receiving Financial Aid through Loans

25% of undergraduate students at Institute of Culinary Education (493080) received financial aid through grants or loans in 2022. This represents a decline of 39% with respect to 2021, when 41% of undergraduate students received financial aid.

This chart compares the average award discount at Institute of Culinary Education (493080) (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

View Data
Save Image
Add Data to Cart

Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.
0.407%
2019 Default Rate
1
Number of Defaults

In 2019 the default rate for borrower's at Institute of Culinary Education (493080) was 0.407%, which represents 1 out of the 246 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

View Data
Save Image

Enrollment

Institute of Culinary Education (493080) had a total enrollment of 362 students in 2022. The full-time enrollment at Institute of Culinary Education (493080) is 66 students and the part-time enrollment is 296. This means that 18.2% of students enrolled at Institute of Culinary Education (493080) are enrolled full-time.

The enrolled student population at Institute of Culinary Education (493080), both undergraduate and graduate, is 39% Hispanic or Latino, 25.7% White, 14.6% Asian, 7.46% Black or African American, 6.35% Two or More Races, and 0.552% Native Hawaiian or Other Pacific Islanders.

Students enrolled at Institute of Culinary Education (493080) in full-time Undergraduate programs are most commonly White Female (18.2%), followed by Hispanic or Latino Male (15.2%) and White Male (13.6%).

Full-Time vs Part-Time Enrollment

18.2%
Full-Time Enrollment

The total enrollment at Institute of Culinary Education (493080) in 2022, both undergraduate and graduate, is 362 students. The full-time enrollment at Institute of Culinary Education (493080) is 66 and the part-time enrollment is 296.

This chart shows the full-time vs part-time enrollment status at Institute of Culinary Education (493080) (in red) compares to similar universities.

View Data
Save Image
Add Data to Cart

Retention Rate over Time

100%
2022 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Institute of Culinary Education (493080) was 100%. Compared with the full-time retention rate at similar (79%), Institute of Culinary Education (493080) had a retention rate higher than its peers.

This chart shows the retention rate over time at Institute of Culinary Education (493080) (highlighted in red) compares to similar universities.

View Data
Save Image
Add Data to Cart

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2022)
  1. Hispanic or Latino
    141 enrolled students
  2. White
    93 enrolled students
  3. Asian
    53 enrolled students

The enrolled student population at Institute of Culinary Education (493080) is 39% Hispanic or Latino, 25.7% White, 14.6% Asian, 7.46% Black or African American, 6.35% Two or More Races, and 0.552% Native Hawaiian or Other Pacific Islanders. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 35.2% White, 26.5% Hispanic or Latino, and 17.4% Black or African American.

Any student who is studying in the United States on a temporary basis is categorized as a "Non-Resident Alien", and the share of those students are shown in the chart below. Additionally, 8 students (2.21%) did not report their race.

View Data
Save Image
Add Data to Cart
View Data
Save Image
Add Data to Cart

Graduates

In 2022, 15 more women than men received degrees from Institute of Culinary Education (493080). The most common race/ethnicity group of degree recipients at Institute of Culinary Education (493080) is hispanic or latino (112 degrees awarded). There were 1.27 times more hispanic or latino recipients than the next closest race/ethnicity group, white (88 degrees).

The most common < 1 Year Postsecondary Certificate concentration at Institute of Culinary Education (493080) is Culinary Arts & Chef Training (86 degrees awarded), followed by Baking & Pastry Arts (30 degrees) and Restaurant, Culinary, & Catering Management (21 degrees).

Common Jobs by Major

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education (493080) are Chefs & head cooks (8,521 people), Cooks (3,235 people), Morticians, undertakers, & funeral directors (2,785 people), Food service managers (2,333 people), and Firstline supervisors of food preparation & serving workers (1,142 people).

View Data
Save Image
Add Data to Cart

Highest Paying Jobs by Major

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education (493080) are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Lodging managers, Financial managers, and Management analysts

View Data
Save Image
Add Data to Cart

Common Industries by Major

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education (493080) are Restaurants & Food Services (12,244 people), Funeral homes, & cemeteries & crematories (3,016 people), Traveler accommodation (1,919 people), Elementary & secondary schools (1,775 people), and Construction (1,430 people).

View Data
Save Image
Add Data to Cart

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Institute of Culinary Education (493080).
N/A
Most Common (2021)
N/A degrees awarded

In 2021, the most common < 1 year postsecondary certificate concentration at Institute of Culinary Education (493080) was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from < 1 year postsecondary certificate programs at Institute of Culinary Education (493080) according to their major.

View Data
Save Image
Add Data to Cart

Sex Breakdown for Common Majors

151
Degrees Awarded to Men
in 2022
166
Degrees Awarded to Women
in 2022

In 2022, 151 degrees were awarded to men at Institute of Culinary Education (493080), which is 0.91 times less than the number of degrees awarded to females (166).

This chart displays the sex disparity between the top 5 majors at Institute of Culinary Education (493080) by degrees awarded.

View Data
Save Image
Add Data to Cart

Most Common Male Majors

In 2022, 113 degrees were awarded to men at Institute of Culinary Education (493080) in Culinary Arts & Chef Training, which is 1.19 times more than the 95 female recipients with that same degree.

View Data
Save Image
Add Data to Cart

Most Common Female Majors

In 2022, 95 degrees were awarded to men at Institute of Culinary Education (493080) in Culinary Arts & Chef Training, which is 0.841 times less than the 113 male recipients with that same degree.

View Data
Save Image
Add Data to Cart

Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2022)
  1. Hispanic or Latino
    112 degrees awarded
  2. White
    88 degrees awarded
  3. Asian
    54 degrees awarded

The most common race/ethnicity at Institute of Culinary Education (493080) is hispanic or latino (112 degrees awarded). There were 1.27 times more hispanic or latino recipients than the next closest race/ethnicity group, white (88 degrees).

3.15% of degree recipients (10 students) did not report their race.

View Data
Save Image
Add Data to Cart

Race & Ethnicity by Sex

Most Common Sex Demographic (2022)
  1. Hispanic or Latino Female
    57 degrees awarded
  2. Hispanic or Latino Male
    55 degrees awarded
  3. White Female
    51 degrees awarded

The most common race/ethnicity and sex grouping at Institute of Culinary Education (493080) is hispanic or latino female (57 degrees awarded). There were 1.04 times more hispanic or latino female recipients than the next closest race/ethnicity group, hispanic or latino male (55 degrees).

View Data
Save Image
Add Data to Cart

Operations

Institute of Culinary Education (493080) employs 18 No academic ranks. Most academics at Institute of Culinary Education (493080) are Male No academic rank (11), and Female No academic rank (7).

The most common positions for non-instructional staff at Institute of Culinary Education (493080) are: Librarians, Curators, Archivists, and Academic Affairs and Other Education Services, with 17 employees, Management, with 10 employees, and Service with 4 employees.

Salary Expenditure

$3.63M
2022 Salaries
16.3%
growth from 2021

In 2022, Institute of Culinary Education (493080) paid a median of $3.63M in salaries, a 16.3% growth from the previous year.

The median for similar is 668k (13.2% of overall expenditures).

View Data
Save Image
Add Data to Cart

Instructional Salaries

$833k
Instructional Salaries
18
Number of Employees

In 2022, Institute of Culinary Education (493080) paid a total of $833k to 18 employees working as instructors, which represents 22.9% of all salaries paid.

This is compared to a median of $446k (66.8%) for similar Unknown.

View Data
Save Image
Add Data to Cart

Occupations by Share

No academic rank
Most Common Instructor
18 Employees
Librarians, Curators, Archivists, and Academic Affairs and Other Education Services
Most Common Non-Instructional Employee
17 Employees

In 2022, the most common positions for instructional staff at Institute of Culinary Education (493080) was No academic rank with 18 employees.

In 2022, the most common positions for non-instructional staff at Institute of Culinary Education (493080) were Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 17 employees, Management with 10 employees, and Service with 4 employees.

View Data
Save Image
Add Data to Cart

Instructors by Academic Rank and Sex

Most Common Demographic (2022)
  1. Male No academic rank
  2. Female No academic rank

In 2022, the most common demographic for instructional staff at Institute of Culinary Education (493080) was Male No academic rank with 11 employees, and Female No academic rank with 7 employees.

This chart shows the sex split between each academic rank present at Institute of Culinary Education (493080).

View Data
Save Image
Add Data to Cart
0